Description

  HING (CHUNKS)

      Hing is also popular by several other interesting names like heeng, asafoetida, devil’s dung, stinking gum, food of the gods, etc. Hing is an integral part of Indian cuisine, especially in Indian curries and dals. It’s a  spice that adds a special aroma and flavor to any dish.  It also offers powerful benefits for maintaining good health.

USES

1) Aid to stomach problems

Drinking hing water(a pinch of hing added to a glass of water) every day is recommended. It helps in controlling acidity instantly and also helps in fixing bloating or flatulence and other digestive issues. Rubbing Hing on the belly is common practice to help newborns with their digestive problems. 

2)Culinary Delight and also prevents UTI infections

Hing is a great spice to add to lentils, dahls, vegetable dishes, and also sometimes rice, typically fried in ghee. When Hing is added to dishes, it produces diuretic properties which help in preventing constipation and its antimicrobial properties prevent UTI infections

3)Antihypertensive

It is also a natural blood thinner. It contains a relaxant compound called Coumarin that improves blood flow and cardiovascular health. Therefore it helps to keep both your blood pressure and heart-healthy